Marbling Ribeye: Meat is succulent and delicate, fat distribution is uniform, forms a unique "snowflake" texture. High content of unsaturated fatty acid in the muscle fat, and nutrient rich, the marbling texture is excellent grade, can be called the best beef.
Product Feature: Selected ribeye meat as raw material, texture shaped as snowflake, taste fresh and tender.
Edible method: Suitable for frying
Product Specification: 1 piece/bag
Storage Method: Freezing below - 18 ℃
Executive Standard: Q/JCHY14
Expiration Date: 12 months